As an attractive small business in Hawaii, it is no surprise that Papalani™ Gelato finds themselves in the news. Several leading newspapers have knocked on the door to interview Marck and Lauren Shipley to find out how they are able to consistently produce such delicious gelato, sorbetto and chocolates. Among other things, reporters admired the use of local Hawaii products and sustainable business practices such as 100% biodegradable corn containers. Good reviews also come directly from consumers voting through Yelp, Trip Advisor, Urban Spoon, Google Places and others. On this page you will find links to press articles as well as current consumer review sites.
Midweek interviewed Marck and Lauren and they spoke of their commitment to the island and love for their business.
The Garden Island sees Papalani franchise as a fun business opportunity for those who want to live in Hawaii.
Papalani Gelato is one of only three “Cool Treats in Hawaii” as mentioned in the Kids Play Guide.
Book author, Adrienne Aviodun writes, “I went right in for the lilikoi (passion fruit) and wasn’t disappointed.”
Actress and screenwriter, Felicia Day exclaims, “Oh boy you guys, this stuff is AMAZING! … JOY JOY!”
Rebecca Pike for Where Magazine, “While there’s no dairy in the liliko‘i sorbet, it’s truly creamy, even velvety.”
Honolulu Magazine exclaims, “Big on taste and originality. All of the gelatos are churned by hand in the shop.”
Food blogger Andy writes, “POG gelato, which is Passion, Orange, Guava. Amazingly tasty and refreshing…”
Food blogger Tanya writes, “We enjoyed Papalani’s local Kauai flavors like kulolo and macadamia nut.”
Lei Chic writes, “Nearly all of the ingredients used in their heavenly treats… are natural, organic, and sourced fresh.”
Kauai Business Report newspaper was impressed with Papalani Gelato’s sustainable business practices.
Locallectual says, “You’ll find traditional flavors as well as those dedicated to showcasing local tropical flavors.”
The Gluten Free Notebook writes, “This was by far my favorite place on Kauai. You MUST visit this place.”
Travellious writer Austin Hill visited in March 2011 and said, “It’s not just good gelato for Hawaii, it’s just plain good.”
